Wood-fired • open-flame
The Menu
Everything is cooked on-site over live fire and served hot from the canopy. Walk up and order — no pre-orders needed.
Prices are posted at each event and include tax.

01
Dinners
Served with baked beans and a dinner roll.
Tri-Tip Dinner
SignatureTri-tip cooked over open flame, sliced and served hot.
Rib Dinner
Ribs finished over live fire.
3-Piece Chicken Dinner
Three pieces of fire-grilled chicken.
3 Hot Link Dinner
Three snappy hot links straight off the grate.

02
Combos & Sampler
Pick your meats — every combo is a different pair or trio. Served with baked beans and a dinner roll.
2-Meat Combo
Any two of tri-tip, ribs, chicken and hot links.
3-Meat Combo
Any three of tri-tip, ribs, chicken and hot links.
Blaze Sampler
Feeds the crewAll four meats with mac & cheese, baked beans and a dinner roll.

03
Mac Bowls
Creamy mac & cheese piled with meat off the pit.
Tri-Tip Mac Bowl
Tri-tip over mac & cheese.
2-Rib Mac Bowl
Two ribs over mac & cheese.
Chicken Mac Bowl
Fire-grilled chicken over mac & cheese.
Hot Link Mac Bowl
Hot link over mac & cheese.
All-Meat Mac Bowl
LoadedEvery meat on the pit over mac & cheese.

04
Sandwiches
Meat straight off the fire, on a bun.
Tri-Tip Sandwich
Tri-tip on a bun.
Chicken Sandwich
Fire-grilled chicken on a bun.
Hot Link Sandwich
A grilled hot link on a bun.
05
Sides & Drinks
Round out any plate.
Mac & Cheese
Creamy and rich.
Baked Beans
A side of baked beans.
Canned Soda
Assorted.
Bottled Water
Hungry?
Find the pit
The menu comes to you at night markets and events across Southern California.