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Wood-fired • open-flame

The Menu

Everything is cooked on-site over live fire and served hot from the canopy. Walk up and order — no pre-orders needed.

Prices are posted at each event and include tax.

Sliced tri-tip dinner with sides

01

Dinners

Served with baked beans and a dinner roll.

  • Tri-Tip Dinner

    Signature

    Tri-tip cooked over open flame, sliced and served hot.

  • Rib Dinner

    Ribs finished over live fire.

  • 3-Piece Chicken Dinner

    Three pieces of fire-grilled chicken.

  • 3 Hot Link Dinner

    Three snappy hot links straight off the grate.

Hot link and rib combo plate

02

Combos & Sampler

Pick your meats — every combo is a different pair or trio. Served with baked beans and a dinner roll.

  • 2-Meat Combo

    Any two of tri-tip, ribs, chicken and hot links.

  • 3-Meat Combo

    Any three of tri-tip, ribs, chicken and hot links.

  • Blaze Sampler

    Feeds the crew

    All four meats with mac & cheese, baked beans and a dinner roll.

Mac and cheese loaded with BBQ

03

Mac Bowls

Creamy mac & cheese piled with meat off the pit.

  • Tri-Tip Mac Bowl

    Tri-tip over mac & cheese.

  • 2-Rib Mac Bowl

    Two ribs over mac & cheese.

  • Chicken Mac Bowl

    Fire-grilled chicken over mac & cheese.

  • Hot Link Mac Bowl

    Hot link over mac & cheese.

  • All-Meat Mac Bowl

    Loaded

    Every meat on the pit over mac & cheese.

Hot links on the grate over live fire

04

Sandwiches

Meat straight off the fire, on a bun.

  • Tri-Tip Sandwich

    Tri-tip on a bun.

  • Chicken Sandwich

    Fire-grilled chicken on a bun.

  • Hot Link Sandwich

    A grilled hot link on a bun.

05

Sides & Drinks

Round out any plate.

  • Mac & Cheese

    Creamy and rich.

  • Baked Beans

    A side of baked beans.

  • Canned Soda

    Assorted.

  • Bottled Water

Hungry?

Find the pit

The menu comes to you at night markets and events across Southern California.